We are hiring

Position Concept

Brigham's Taproom Room is seeking a skilled cook to join our team. Our cooks are responsible for preparing a variety of consistent, quality foods that require short preparation times. We pride ourselves on delivering food that is not only delicious but also meets high safety standards.

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Key Responsibilities

• Quick and Hot Delivery:

• Ensure food is consistently delivered quickly and hot to our patrons.

• Food Safety:

• Ensure all food is fully prepared and meets FDA requirements for proper food temperatures.

• Communication:

• Ability to read orders, understand instructions, and communicate effectively with fellow staff members.

• Food Preparation:

• Grill and garnish hamburgers or other meats such as sandwiches, pasta, and other menu items.

• Grill, cook, and fry foods such as French fries, wings, and other menu items.

• Perform simple food preparation tasks such as bagging French fries, hamburgers, and other menu items.

• Timing Coordination:

• Plan work on orders so that items served together are finished at the same time.

• Cook foods requiring short preparation times, according to customer requirements.

• Cleanliness:

• Clean food preparation equipment, work areas, and counters or tables to maintain a hygienic environment.

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Job Requirements

• Customer Service Experience:

• Previous customer service experience is preferred but not mandatory.

• Attention to Detail:

• A keen eye for detail to ensure all dishes meet our quality standards.

• Steady Hand:

• Ability to handle knives and other kitchen utensils safely and effectively.

• Physical Stamina:

• Ability to lift up to 50lbs as needed during food preparation and kitchen maintenance tasks.​

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If you're passionate about cooking and enjoy working in a fast-paced environment, we'd love to hear from you!